Cold Cocktails

Gravad lax on brown bread with rocket and Dill

Or

Choux puffs filled with salmon mousse and topped with hot smoked salmon

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Rare Roasted Beef on Mini Yorkshire puddings with Tomato Chutney and Snipped Chives

Or

Asian beef and rocket wraps with fresh garlic and ginger

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Marinated Bocconcini, Slow Roasted Rosa Tomato and Fresh Basil Pesto Skewers

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Smoked Springbok served on Crostini with Rocket pesto and creamed blue cheese

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Sautéed prawns on Porcupine Quills with wasabi Mayo

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Vietnamese Rice paper Rolls with crispy vegetables

Served with a Sweet Chilli dipping sauce

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Mini Pitas filled with Greek Lamb, Hummus and Tatziki

Or

Tikka Chicken Pitas with sour cream and Coriander

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Roasted Mediterranean Vegetable  bruschetta with hummus

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Parmesan Cases filled with Marinated Tomatoes, Olives and Organic  Basil

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Sushi Selection

Selection of inside out, maki, fashion sandwiches and salmon roses

 

 

Warm Cocktails

Indonesian Chicken Skewers

Or

Butter chicken Skewers with a minted Yogurt

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Chinese Crumbed Prawns with a garlic Aioli

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Thai Chicken Spring rolls with a sweet chili dipping

Served in a steaming basket

Or

Vegetable Spring Rolls with a Sweet and sour dipping

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Or

Spinach and Feta Phyllo triangles with Pine nuts and a Red Pepper dipping Sauce

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Selection of quiches

Tomato and Basil Puff Pastry Tartlets

Roasted vegetable and goats feta

Onion Tart

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Herb crusted Fish Goujons served with a Salsa Verde Mayonnaise

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Sesame crusted Chicken fillets with a Sweet roasted Paprika Mayo

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Cocktail sausages wrapped in puff pastry

Served with a mild mustard sauce

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Vol au Vents

Chicken and Mushroom

Tomato and Basil

Haddock and Broccoli

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Lamb samoosas with a minted yogurt dipping

 

Dessert/Sweets

Fresh Fruit Skewers with Lavender Syrup Drizzled over,

Lemon Tarts, Chocolate Éclairs, Macaroon, Cigar Baklava,

 Chocolate Brownies, Pecanut Tartlets, Chocolate mousse cups,

Crème Brulee,

 

Cheese Platter

Selection of local cheeses served with pickles, preserves and fresh fruit

Biscuits